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May 15, 2012
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Artisan Restaurant in the Delamar Hotel, Southport, CT - May 10, 2012
The Artisan Restaurant in the Delamar Hotel in Southport, CT is a find!
When you go, walk through the tavern to the back room, as instead of wood the tables are draped in white. It’s much more elegant than the …
2012 James Beard Foundation Restaurant and Chef Award Winners - May 8, 2012
2012 James Beard Foundation Restaurant and Chef Awards
Last night celebrating the 25th anniversary of the awards, the James Beard Foundation honored the country’s best chefs at a black-tie gala at New York’s Lincoln Center.
Over 2000 foodies attended …
An Evening of Science and Senses with Pierre John Sauvion - May 7, 2012
Usually when I drink wine I contemplate the sensory experience over the science of winemaking. I focus on the aromas and flavors of the wine and how it pairs with the food I am eating. I reflect on where I …
Win Oreos 100th “Birthday Cake”
April 26, 2012
Take a chance to win Oreos 100th “Birthday Cake.” We — at Bite of the Best — learned that 2012 marks the 100th birthday celebration of the OREO cookie! To celebrate, we are offering five (5) Oreo-lovers a chance to win a bag of this limited-edition cookie. Specifically, five (5) winners will an 11.3-ounce bag of Birthday Cake Golden Oreo Fudge Cremes. ($4.49); U.S. only. To win: Post a comment here about your love of the Oreo. Be sure your email address is listed correctly so we can contact you for your mailing address if you win. The FREEBIE ends midnight May 29, 2012. Five winner swill be selected at random. This FREEBIE is only a small example of the wonderful giveaways that are constantly taking place on BiteoftheBest.com! Please note that while this giveaway is open to all readers of our site by leaving a comment below, many of our contests are ONLY open to registered users of BiteoftheBest.com. Don’t worry, it’s FREE to register. We hope you enjoyed this small taste of our FREEBIE giveaways. Why not sign up now to ensure you’re eligible for all our contests! SIGN UP HERE.
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Bucatini with Brussels Sprouts, from Corkbuzz
The Tasting Table agrees with me as to their favorite Corkbuzz dish: the buttery bowl of bucatini with Brussels sprouts and chile oil. They like it with a glass of Trimbach Riesling Reserve with it — which is why they …
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Mad Men’s Old Fashioned Cocktail
Even if you don’t watch Mad Men, you’ve heard about the hot series based on life in the ‘60s and Don Draper, it’s lead character. The series is so hot that clothing styles and the cuisine and cocktails of …
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Lost Boys Cocktail
Just attended a “Destination DC’s 2012 New York Media Reception,” where I met Derek Brown, owner of the Columbia Room in Washington, D.C. He was serving a cocktail, made with Bowmore Single Malt Scotch —that was well blended, not too …
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Pumpkin Ravioli with Salted Caramel Whipped Cream Won A Million Bucks
Christina Verrelli’s Pumpkin Ravioli with Salted Caramel Whipped Cream was the winner of a million dollars at the Pillsbury Bakeoff last month in Orlando.
Martha Stewart announced all the winners live on her television show broadcast from the Bakeoff. Martha …
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Chimichurri
In a newsletter I received from Kardea Gourmet recently, I saw this simple recipe for chimichurri — an herb-oil sauce to add flavor to foods used widely in Argentina. Thought I’d share it!
Traditionally it’s used for grilled meats — …
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